T’chaka Menu (Update 2025)

Gluten free. Organic. Fried snapper, known as pwason fri in haitian cuisine, is a mouthwatering dish that highlights the delicate flavors and tender texture of snapper fish., whole snapper served with plantains and pikliz.

Gluten free, vegan, vegetarian. Organic. A traditional Haitian stew made from fresh vegetables, chayote, spinach, carrots, cabbage, spices, and Lima beans, served with rice and plantains.

Gluten free. Organic. Griyo, also known as Griot, is a beloved and iconic haitian dish that features succulent and crispy chunks of fried pork, served with plantains.

Gluten free. Organic. Broiled goat, in an authentic haitian sauce, is a beloved and flavorful dish that showcases the fusion of caribbean and Indian culinary influences in Haitian cooking, served with rice and beans and plantains.

Gluten free. Organic. Fried goat, known as Cabrit fri have tender qualities of goat meat. It is prepared by frying pieces of goat meat to achieve a crispy and golden exterior while keeping the meat juicy and flavorful, served with plantains.

Gluten free, spicy. Organic. A delectable flavor of tender grilled chicken and succulent sauteed shrimp, served with rice and beans and plantains.

Gluten free. Organic. This hearty and savory preparation features tender oxtail meat that has been slow cooked to perfection, resulting in a succulent and flavorful meal that leaves diners craving more, served with rice and plantains.

Gluten free. Organic. Half Cornish hen, marinated for 24 hours, cooked carrots, diced potatoes, green and yellow onions.

Gluten free, vegan. Platter of fries loaded with pork or chicken meat. With an assortment of flavors, including tangy BBQ sauce, zesty jerk sauce, creamy mayo sriracha, and the spicy kick of pikliz.

Gluten free. Griyo, also known as Griot, is a beloved and iconic Haitian dish that features succulent and crispy chunks of fried pork. Served with rice and beans and plantains.

Gluten free. Organic. Delight your taste buds with the irresistible flavors of Haitian jerk wings. These wings are marinated in a traditional Haitian jerk sauce, served with pikliz.

Gluten free. Organic. Grilled jerk chicken with a succulent seasoning served with rice and beans and fried plantains.

Tender and juicy roasted pork filled in a ciabatta roll, BBQ sauce, mayo sriracha, creole sauce with fries.

Gluten free, vegan, vegetarian. Organic. Legumes is a traditional Haitian dish made with fresh vegetables. Chayote, spinach, carrots, cabbage, spices etc.

Gluten free. Organic. Islander salad with chicken or shrimp brings together a harmonious blend of fresh ingredients, tomato, beets, avocado, mixed greens with a hint of passion fruit dressing.

Organic. This hearty and savory preparation features tender oxtail meat that has been slow cooked with carrots and butter beans to perfection. Served with rice and beans and plantains.

Tender rice combined with hearty beans, seasoned with traditional spices.

Gluten free, vegetarian.

Gluten free. Organic. Tender pieces of griot, cooked to perfection.

Gluten free, vegan. Organic. Sweet or savory with pikliz.

Gluten free. Organic. A sample of our succulent oxtail.

2 pieces of our amazing jerk chicken.

Broiled goat in a authentic haitian sauce, the fusion of the indian culinary influences in haitian cooking, served with rice and plantains

Gluten free. Organic. Delicious and flavorful dish that combines the traditional American Southern comfort food of shrimp and grits with Haitian spices and flavors.

Organic. Ackee and Saltfish is a popular dish in Caribbean cuisine, including Haitian cuisine. Its known for its rich and savory flavors, combining salted codfish saltfish with the creamy, slightly nutty taste of ackee fruit.

Gluten free. Organic. Delight your taste buds with the irresistible flavors of chicken wings. These wings are marinated in a traditional Haitian jerk sauce. Served with pikliz.

Gluten free. Organic. Savory plantains, loaded with shredded succulent meat with BBQ sauce, mayo sriracha, jerk sauce and creole sauce.

Gluten free. Organic. Calamari fried to perfection served with creole sauce ,mayo sriracha, and pikliz.

Gluten free, vegan. Organic. These fritters are made from grated malanga, also known as taro root, combined with various fine herbs and fried to a light crisp served with spicy pikliz.